Join us for a fun hands on Dosa Masterclass and learn the secrets of a perfect dosa! Students take home dosa batter!
Dosas are naturally fermented vegan and gluten free crepes. Once you learn the perfect dosa batter, and fixings you can use this to make a variety of other snackables.
In this class, students will learn how to make perfect dosa batter, take some home for them to ferment (please brings containers to take home), learn a variety of fillings and chutneys and how to enjoy the perfect dosa and oothapam meal.
The hands on class is gluten-free and most of the recipes are vegan friendly.
Students will learn how to make
- Essential Dosa Batter
- Multigrain Dosa Batter
- Dosas
- Onion and Tomato Oothapams
- Classic Potato Filling
- Keema Filling
- Tomato Chutney
- Cilantro Mint and Peanut Chutney
